You know that tiny French island off the coast of Madagascar in the Indian Ocean? Yea... that one! ;-)
Our exotic chefs will surprise us all with this wondrous 3-course meal featuring cuisine's from a-far yet sourced from local, organic and veggie farms. Indo-French fusion, tropical flair, low ecological footprints - what more can one ask for!? Come join us by securing your place at the table.
This is the 41st edition of a periodic event which started in Utrecht, The Netherlands back in 2011 and features rotating volunteer chefs, cuisines and cultures.