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Future of Food - Experience Dinner - Dutch Design Week 2017

21-10-2017 t/m 29-10-2017

Sectie - C

“What will we eat in 2050?” Creative chef PIPPENS & food design studio THE EATELIER joined forces to give answers to this question with a delicious culinary event that takes place in the midst of the creative workspaces of collaborating designers on the Sectie-C terrain in Eindhoven, the Netherlands.

They created the “Future of Food”, a dinner experience that translates their research about the future of food into a 16 course sharing dinner with new, delicious & nutritious ingredients and eating experiences. All this will be in dialogue with the designer, who invites you into their workspaces and take place at their tables, so you can see how they imagine, think, re-think and consider everything and help us imagine an exciting, interesting and more sustainable future.

Collaborating designers: Tessa Koot, Vantot, studio Plott, Meesterkox and Sander Wassink.

If you have any questions or dietary restrictions, please get in touch with us: hello@the-eatelier.com

75,- Ticket price includes 16-course dinner & drinks

Tickets

Future of Food - Saturday 21 October - Early shift
Start 21-10-2017 17:30 Eind 21-10-2017 20:30
€ 75,00

Omschrijving

“What will we eat in 2050?”
Creative chef PIPPENS & food design studio THE EATELIER joined forces to give answers to this question with a delicious culinary event that takes place in the midst of the creative workspaces of collaborating designers on the Sectie-C terrain in Eindhoven, the Netherlands.

Collaborating designers: Tessa Koot, Vantot, studio Plott, Meesterkox and Sander Wassink.
If you have any questions or dietary restrictions, please get in touch with us: hello@the-eatelier.com

17.30 - Entree - Welcome drink & amuse / Introducing the designer
18.00 - Start dinner
20.30 - End dinner / Possibility for coffee, tea and a chat
Future of Food - Saturday 21 October - Late shift
Start 21-10-2017 20:00 Eind 21-10-2017 23:00
€ 75,00

Omschrijving

“What will we eat in 2050?”
Creative chef PIPPENS & food design studio THE EATELIER joined forces to give answers to this question with a delicious culinary event that takes place in the midst of the creative workspaces of collaborating designers on the Sectie-C terrain in Eindhoven, the Netherlands.

Collaborating designers: Tessa Koot, Vantot, studio Plott, Meesterkox and Sander Wassink.
If you have any questions or dietary restrictions, please get in touch with us: hello@the-eatelier.com

20.00 - Entree - Welcome drink & amuse / Introducing the designer
20.30 - Start dinner
23.00 - End dinner / Possibility for coffee, tea and a chat
Future of Food - Sunday 22 October - Early shift
Start 22-10-2017 17:30 Eind 22-10-2017 20:30
€ 75,00

Omschrijving

“What will we eat in 2050?”
Creative chef PIPPENS & food design studio THE EATELIER joined forces to give answers to this question with a delicious culinary event that takes place in the midst of the creative workspaces of collaborating designers on the Sectie-C terrain in Eindhoven, the Netherlands.

Collaborating designers: Tessa Koot, Vantot, studio Plott, Meesterkox and Sander Wassink.
If you have any questions or dietary restrictions, please get in touch with us: hello@the-eatelier.com

17.30 - Entree - Welcome drink & amuse / Introducing the designer
18.00 - Start dinner
20.30 - End dinner / Possibility for coffee, tea and a chat
Future of Food - Sunday 22 October - Late shift
Start 22-10-2017 20:00 Eind 22-10-2017 23:00
€ 75,00

Omschrijving

“What will we eat in 2050?”
Creative chef PIPPENS & food design studio THE EATELIER joined forces to give answers to this question with a delicious culinary event that takes place in the midst of the creative workspaces of collaborating designers on the Sectie-C terrain in Eindhoven, the Netherlands.

Collaborating designers: Tessa Koot, Vantot, studio Plott, Meesterkox and Sander Wassink.
If you have any questions or dietary restrictions, please get in touch with us: hello@the-eatelier.com

20.00 - Entree - Welcome drink & amuse / Introducing the designer
20.30 - Start dinner
23.00 - End dinner / Possibility for coffee, tea and a chat
Future of Food - Monday 23 October - Early shift
Start 23-10-2017 17:30 Eind 23-10-2017 20:30
€ 75,00

Omschrijving

“What will we eat in 2050?”
Creative chef PIPPENS & food design studio THE EATELIER joined forces to give answers to this question with a delicious culinary event that takes place in the midst of the creative workspaces of collaborating designers on the Sectie-C terrain in Eindhoven, the Netherlands.

Collaborating designers: Tessa Koot, Vantot, studio Plott, Meesterkox and Sander Wassink.
If you have any questions or dietary restrictions, please get in touch with us: hello@the-eatelier.com

17.30 - Entree - Welcome drink & amuse / Introducing the designer
18.00 - Start dinner
20.30 - End dinner / Possibility for coffee, tea and a chat
Future of Food - Tuesday 24 October - Early shift
Start 24-10-2017 17:30 Eind 24-10-2017 20:30
€ 75,00

Omschrijving

“What will we eat in 2050?”
Creative chef PIPPENS & food design studio THE EATELIER joined forces to give answers to this question with a delicious culinary event that takes place in the midst of the creative workspaces of collaborating designers on the Sectie-C terrain in Eindhoven, the Netherlands.

Collaborating designers: Tessa Koot, Vantot, studio Plott, Meesterkox and Sander Wassink.
If you have any questions or dietary restrictions, please get in touch with us: hello@the-eatelier.com

17.30 - Entree - Welcome drink & amuse / Introducing the designer
18.00 - Start dinner
20.30 - End dinner / Possibility for coffee, tea and a chat
Future of Food - Wednesday 25 October - Early shift
Start 25-10-2017 17:30 Eind 25-10-2017 20:30
€ 75,00

Omschrijving

“What will we eat in 2050?”
Creative chef PIPPENS & food design studio THE EATELIER joined forces to give answers to this question with a delicious culinary event that takes place in the midst of the creative workspaces of collaborating designers on the Sectie-C terrain in Eindhoven, the Netherlands.

Collaborating designers: Tessa Koot, Vantot, studio Plott, Meesterkox and Sander Wassink.
If you have any questions or dietary restrictions, please get in touch with us: hello@the-eatelier.com

17.30 - Entree - Welcome drink & amuse / Introducing the designer
18.00 - Start dinner
20.30 - End dinner / Possibility for coffee, tea and a chat
Future of Food - Thursday 26 October - Early shift
Start 26-10-2017 17:30 Eind 26-10-2017 20:30
€ 75,00

Omschrijving

“What will we eat in 2050?”
Creative chef PIPPENS & food design studio THE EATELIER joined forces to give answers to this question with a delicious culinary event that takes place in the midst of the creative workspaces of collaborating designers on the Sectie-C terrain in Eindhoven, the Netherlands.

Collaborating designers: Tessa Koot, Vantot, studio Plott, Meesterkox and Sander Wassink.
If you have any questions or dietary restrictions, please get in touch with us: hello@the-eatelier.com

17.30 - Entree - Welcome drink & amuse / Introducing the designer
18.00 - Start dinner
20.30 - End dinner / Possibility for coffee, tea and a chat
Future of Food - Friday 27 October - Early shift
Start 27-10-2017 17:30 Eind 27-10-2017 20:30
€ 75,00

Omschrijving

“What will we eat in 2050?”
Creative chef PIPPENS & food design studio THE EATELIER joined forces to give answers to this question with a delicious culinary event that takes place in the midst of the creative workspaces of collaborating designers on the Sectie-C terrain in Eindhoven, the Netherlands.

Collaborating designers: Tessa Koot, Vantot, studio Plott, Meesterkox and Sander Wassink.
If you have any questions or dietary restrictions, please get in touch with us: hello@the-eatelier.com

17.30 - Entree - Welcome drink & amuse / Introducing the designer
18.00 - Start dinner
20.30 - End dinner / Possibility for coffee, tea and a chat
Future of Food - Friday 27 October - Late shift
Start 27-10-2017 20:00 Eind 27-10-2017 23:00
€ 75,00

Omschrijving

“What will we eat in 2050?”
Creative chef PIPPENS & food design studio THE EATELIER joined forces to give answers to this question with a delicious culinary event that takes place in the midst of the creative workspaces of collaborating designers on the Sectie-C terrain in Eindhoven, the Netherlands.

Collaborating designers: Tessa Koot, Vantot, studio Plott, Meesterkox and Sander Wassink.
If you have any questions or dietary restrictions, please get in touch with us: hello@the-eatelier.com

20.00 - Entree - Welcome drink & amuse / Introducing the designer
20.30 - Start dinner
23.00 - End dinner / Possibility for coffee, tea and a chat
Future of Food - Saturday 28 October - Early shift
Start 28-10-2017 17:30 Eind 28-10-2017 20:30
€ 75,00

Omschrijving

“What will we eat in 2050?”
Creative chef PIPPENS & food design studio THE EATELIER joined forces to give answers to this question with a delicious culinary event that takes place in the midst of the creative workspaces of collaborating designers on the Sectie-C terrain in Eindhoven, the Netherlands.

Collaborating designers: Tessa Koot, Vantot, studio Plott, Meesterkox and Sander Wassink.
If you have any questions or dietary restrictions, please get in touch with us: hello@the-eatelier.com

20.00 - Entree - Welcome drink & amuse / Introducing the designer
20.30 - Start dinner
23.00 - End dinner / Possibility for coffee, tea and a chat
Future of Food - Saturday 28 October - Late shift
Start 28-10-2017 20:00 Eind 28-10-2017 23:00
€ 75,00

Omschrijving

“What will we eat in 2050?”
Creative chef PIPPENS & food design studio THE EATELIER joined forces to give answers to this question with a delicious culinary event that takes place in the midst of the creative workspaces of collaborating designers on the Sectie-C terrain in Eindhoven, the Netherlands.

Collaborating designers: Tessa Koot, Vantot, studio Plott, Meesterkox and Sander Wassink.
If you have any questions or dietary restrictions, please get in touch with us: hello@the-eatelier.com

20.00 - Entree - Welcome drink & amuse / Introducing the designer
20.30 - Start dinner
23.00 - End dinner / Possibility for coffee, tea and a chat
Future of Food - Sunday 29 October - Early shift
Start 29-10-2017 17:30 Eind 29-10-2017 20:30
€ 75,00

Omschrijving

“What will we eat in 2050?”
Creative chef PIPPENS & food design studio THE EATELIER joined forces to give answers to this question with a delicious culinary event that takes place in the midst of the creative workspaces of collaborating designers on the Sectie-C terrain in Eindhoven, the Netherlands.

Collaborating designers: Tessa Koot, Vantot, studio Plott, Meesterkox and Sander Wassink.
If you have any questions or dietary restrictions, please get in touch with us: hello@the-eatelier.com

17.30 - Entree - Welcome drink & amuse / Introducing the designer
18.00 - Start dinner
20.30 - End dinner / Possibility for coffee, tea and a chat
Future of Food - Sunday 29 October - Late shift
Start 29-10-2017 20:00 Eind 29-10-2017 23:00
€ 75,00

Omschrijving

“What will we eat in 2050?”
Creative chef PIPPENS & food design studio THE EATELIER joined forces to give answers to this question with a delicious culinary event that takes place in the midst of the creative workspaces of collaborating designers on the Sectie-C terrain in Eindhoven, the Netherlands.

Collaborating designers: Tessa Koot, Vantot, studio Plott, Meesterkox and Sander Wassink.
If you have any questions or dietary restrictions, please get in touch with us: hello@the-eatelier.com

20.00 - Entree - Welcome drink & amuse / Introducing the designer
20.30 - Start dinner
23.00 - End dinner / Possibility for coffee, tea and a chat

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